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Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Gotta Try Dessert: Pumpkin Dump Cake

This pumpkin dump cake is the perfect semi-homemade holiday recipe and SOOO good!

Leila is going to be a bird, I'm going to be a tree. Here's my tree costume. This would also work great for a Mother Nature costume

Google: rezultat iskanja slik za http://www.minimalisti.com/wp-content/uploads/2013/09/Halloween-ideas-emery-sexy-wild-cat-makeup-22.jpg

Pumpkin Cake with Chocolate Ganache

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)