Sekanjabin recipes. It's basically Medieval Arabic Gatorade, only it tastes better. Make the syrup, infuse it with herbs like mint or ginger, dilute it with water and/or fruit juices, and you have the ideal drink for hot days and outdoor activities.
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir and Kombucha at Home. A home brewing guide for alcoholic and non-alcoholic fermented drinks outlines a basic technique for all beverages and does not require special equipment, providing recipes ranging from Green Tea Kombucha and Pear Cider to Root Beer and Blueberry-Lavender Mead.