You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)
Muscovado Cocoa Chip Cookies : Molasses-heavy muscovado sugar and intense bittersweet chocolate create an insanely fudgy texture in these craveworthy cookies. The secrets to perfecting these cookies are: Avoid overmixing the dough; and, to avoid overcooking, bake it straight from frozen and pull the cookies from the oven when they're almost underdone.