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These Pumpkin Steamers have become a favorite around our house in the fall! This recipe uses real pumpkin - canned or you can puree your own. That may not sound too appetizing, but if you like pumpkin pie, you will LOVE this drink. It is so flavorful and comforting especially on a cold, autumn evening.

Pumpkin Steamers

These Pumpkin Steamers have become a favorite around our house in the fall! This recipe uses real pumpkin - canned or you can puree your own. That may not sound too appetizing, but if you like pumpkin pie, you will LOVE this drink. It is so flavorful and comforting especially on a cold, autumn evening.

Caponata is a sweet and sour eggplant antipasto that can be used in a variety of ways. It´s perfect served as a vegan appetizer, side or main dish.

Caponata: Eggplant Antipasto

Caponata is a sweet and sour eggplant antipasto that can be used in a variety of ways. It´s perfect served as a vegan appetizer, side or main dish.

Orange Poppy Seed Dressing

Orange Poppy Seed Dressing

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to save enough for a sandwich. Country bread with grilled marinated eggplant, prosciutto, and mozzarella—really, really good.

Grilled Marinated Eggplant

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to save enough for a sandwich. Country bread with grilled marinated eggplant, prosciutto, and mozzarella—really, really good.

Paula Deen Brie en Croute  I also serve it with a honey mustard or some sort of savory jam or chutney!

Paula Deen Brie en Croute I also serve it with a honey mustard or some sort of savory jam or chutney!

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