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Roasted Beet Salad with Goat Cheese, Arugula, and Pecans    6 small beets  Olive oil  8 oz arugula  4 oz goat cheese (fresh chevre)  1/2 cup halved pecans, toasted  2 tablespoons Balsamic Vinaigrette VIA thekitchykitchen

Roasted Beet Salad with Goat Cheese, Arugula, and Pecans 6 small beets Olive oil 8 oz arugula 4 oz goat cheese (fresh chevre) 1/2 cup halved pecans, toasted 2 tablespoons Balsamic Vinaigrette VIA thekitchykitchen

Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans by Pinch of Yum  More food blog favorites on FeedDaily: http://www.feeddaily.com/

Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans by Pinch of Yum More food blog favorites on FeedDaily: http://www.feeddaily.com/

(Use 12 oz. crab, 2 grapefruit, and 1/4 avocado) Crab, Avocado, and Grapefruit Salad -- Gourmet's recipe calls for lobster, but we like crab in this simple, seasonal salad.

(Use 12 oz. crab, 2 grapefruit, and 1/4 avocado) Crab, Avocado, and Grapefruit Salad -- Gourmet's recipe calls for lobster, but we like crab in this simple, seasonal salad.

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