This Baked Eggplant Caprese Stacks recipe is a refreshing interpretation of a classic Italian salad, with new ingredients added in to enhance the flavor and provide more nutritional benefits. http://recipes.mercola.com/baked-eggplant-caprese-stacks-recipe.aspx
Another Ayurvedic favorite of mine and one I often suggest to my clients when they are fatigued. A warming, comforting drink whose main ingredient is turmeric and has been used in both Ayurveda and Traditional Chinese Medicine as an anti-inflammatory, to treat digestive and liver problems,
ISRAELI SALAD: The salad is just 3 tomatoes, I vidalia onion, 2 peppers, 1 cucumber. All finely chopped. Squeeze the juice from one lemon, add a little olive oil, then some salt and pepper. My little one loves this recipe!!! It's nice to serve with humus and pita bread.