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Italian Ice Cream Sandwiches | Breyers(R) - 150th Birthday

Breyers® ice cream and frozen dairy desserts are made with high quality ingredients. From classic ice cream to indulgent desserts, Breyers delivers.

Osso buco sounds intimidating, but Giada's recipe makes it a breeze.

Osso Buco Recipe I did not use veal. I had some osso busco steaks from a cow I purchased.

Shrimp Scampi Pizza

Shrimp Scampi Pizza : Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.

THM with Dreamfields pasta -Skillet Chicken Lasagna recipe from Ree Drummond via Food Network

Skillet Chicken Lasagna

Get this all-star, easy-to-follow Helen's Black Pepper Walnut Biscotti recipe from Valerie Bertinelli

Helen's Black Pepper Walnut Biscotti

Helen's Black Pepper Walnut Biscotti (valerie bertinelli) Pour hot espresso over cold vanilla gelato, add chopped choc covered almonds and some orange zest

Shrimp Scampi with Linguini Recipe : Tyler Florence : Food Network - FoodNetwork.com

Shrimp Scampi with Linguini

Recipe of the Day: Tyler’s Shrimp Scampi with Linguini Strewn with buttery, garlicky shrimp, this rich, lemony pasta is luxurious enough for a special occasion, but easy enough to make any night of.

Simple Bolognese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com -- this plus some diced baby bellas, diced zucchini, additional tomatoes, and italian sausage seasoning was a nice dinner over whole grain pasta

Simple Bolognese

Simple Bolognese : Giada De Laurentiis' meaty pasta sauce is made all in one pot. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. via Food Network

Jumbo Cheesy Italian Meatballs - Mama Maroni's 100 Year Old Meatball Recipe by Bobby Flay

Grandma Maronis Meatballs 100 Year Old

Jumbo Cheesy Italian Meatballs : Stuff ground beef giant meatballs with a mini mozzarella ball, then mold the meat around the cheese. When you bite in, the gooey mozarella will ooze out into homemade sauce.

Farmhouse Lemon Bars recipe from Nancy Fuller via Food Network

Farmhouse Lemon Bars