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Explore Vetri'S Rustic, Rustic Italian and more!

from Serious Eats

Marc Vetri's Mortadella Pizza

This Mortadella Pizza begins with the Napoletana dough, which in turn begins with a starter. Using a starter instead of just yeast adds a depth of flavor and contributes to the dough's wonderfully stretchy, pliant qualities.

Want a Bite of Pizza!! This a a Slice of Digiorno Frozen Pizza Yummy GooD!!!..

from Delish

12 Kitchen Gadgets You'll Always Regret Buying

from POPSUGAR Latina

10 Latin American Hot Sauces to Fire Up Any Dish

from Food & Wine

Muffuletta Calzone

This riff on the classic muffuletta becomes a hearty, delicious and satisfying calzone in under 45 minutes.

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.
from Fix.com

Smoke Woods for Grilling

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

from SAVEUR

Master Pizza Dough

from NYT Cooking

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)