Two Kiwi classics, the refrigerated chocolate slice and those little balls of choc-orange delight, Jaffas, come together here in an explosion of patriotic, nostalgic goodness. I dare you to resist licking your fingers.
Blow up balloon in desired shape & size, tie. Spray lightly with oil. Drizzle melted, tempered chocolate or spun sugar on, let harden, pop balloon with pin and carefully pull out of chocolate or spun sugar cage. et Voila!