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Baked Eggs with Mushrooms and Gruyere

When You Want Breakfast for Dinner (But Only a Little Bit) 1 tablespoon butter 8 ounces mushrooms - any variety you like - sliced 1 clove garlic, minced teaspoon thyme Salt and pepper 4 large eggs cup shredded Gruyere 2 tablespoons heavy cream

BA's Best Macaroni and Cheese

Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. This is part of BA's Best, a collection of our essential recipes.

One Pot Wonder: Skillet Roasted Chicken and Sweet Potatoes (Apron Strings)

31 Healthier Baked Versions Of Fried Foods

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