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ham, gruyere, and spinach strata // my bacon-wrapped life

ham, gruyere, and spinach strata // my bacon-wrapped life

This Gruyère, Ham, and Spinach Strata is a great brunch recipe since it can be made a day ahead of time and baked the morning of the brunch. I’m definitely adding it to my holiday brunch menu.

Gruyère, Ham, and Spinach Strata

This Gruyère, Ham, and Spinach Strata is a great brunch recipe since it can be made a day ahead of time and baked the morning of the brunch. I’m definitely adding it to my holiday brunch menu.

NYT Cooking: This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable filling into a mixture of eggs beaten with milk, salt, pepper and cheese, usually Gruyère, and then add rice or, in this case, corn.

Chard and Sweet Corn Gratin

NYT Cooking: This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable filling into a mixture of eggs beaten with milk, salt, pepper and cheese, usually Gruyère, and then add rice or, in this case, corn.

bacon, broccolini, and roasted tomato quiche // my bacon-wrapped life

bacon, broccolini, and roasted tomato quiche // my bacon-wrapped life

32 Sweet And Savoury Crepe Recipes You Need To Get Your Hands On | The Huffington Post

32 Sweet And Savoury Crepe Recipes You Need To Get Your Hands On | The Huffington Post

I love creamy chicken pasta! This delicious Chicken Rigatoni recipe is topped with bleu cheese, crispy bacon and juicy pear slices.

I love creamy chicken pasta! This delicious Chicken Rigatoni recipe is topped with bleu cheese, crispy bacon and juicy pear slices.

roasted cauliflower with farro, pumpkin seeds, and brown butter // my bacon-wrapped life

roasted cauliflower with farro, pumpkin seeds, and brown butter // my bacon-wrapped life

Potato, Ham, and Spinach Frittata - Swap half the eggs with Egg Beaters to lighten up a bit. Less cheese.

Potato, Ham, and Spinach Frittata

Potato, Ham, and Spinach Frittata - Swap half the eggs with Egg Beaters to lighten up a bit. Less cheese.

Baked Eggs with Mushrooms and Gruyere Recipe on Food52 recipe on Food52

Baked Eggs with Mushrooms and Gruyere

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