Explore these ideas and much more!

Explore related topics

Apple-Bacon BBQ Sauce & Mop ~~~ Ingredients ~ 1/4 lb. (4 to 5 slices) bacon ~ 3/4 cup apple juice ~ 5 TBS apple cider vinegar ~ 1/2 cup ketchup ~ 2 tsp Worcestershire ~ 1/2 tsp ancho chile powder ~ 1/2 tsp sweet paprika ~ 1/4 tsp ground cumin ~ 1/4 tsp celery seed ~ 1/4 tsp black pepper

Apple-Bacon BBQ Sauce & Mop ~~~ Ingredients ~ 1/4 lb. (4 to 5 slices) bacon ~ 3/4 cup apple juice ~ 5 TBS apple cider vinegar ~ 1/2 cup ketchup ~ 2 tsp Worcestershire ~ 1/2 tsp ancho chile powder ~ 1/2 tsp sweet paprika ~ 1/4 tsp ground cumin ~ 1/4 tsp celery seed ~ 1/4 tsp black pepper

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). made 12/4/12 used 1/2 the amount of soy sauce. not bad at all.

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). made 12/4/12 used 1/2 the amount of soy sauce. not bad at all.

In East Carolina barbecue sauce is mostly vinegar and hot pepper. Here's a recipe for an authentic East Carolina barbecue sauce.

In East Carolina barbecue sauce is mostly vinegar and hot pepper. Here's a recipe for an authentic East Carolina barbecue sauce.

Easy and tasty homemade barbecue sauce - perfect for the summer grilling season! This simple recipe is thick, rich, sweet, and spicy, AND is paleo and refined sugar free.

Easy and tasty homemade barbecue sauce - perfect for the summer grilling season! This simple recipe is thick, rich, sweet, and spicy, AND is paleo and refined sugar free.

Emirel's Rib Sauce:A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.

Emirel's Rib Sauce:A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.

Infusion is a neat cooking technique that transfers the flavors of one food, such as fresh herbs, into another, such as oil. Here's how to make our recipe for Chive Oil.

Infusion is a neat cooking technique that transfers the flavors of one food, such as fresh herbs, into another, such as oil. Here's how to make our recipe for Chive Oil.

Cajun Garlic Aioli... another pinner wrote: One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make!

Cajun Garlic Aioli... another pinner wrote: One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make!

Pinterest • The world’s catalogue of ideas
Search