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Griddled halloumi, courgette and asparagus The salty flavour of the halloumi is the perfect accompaniment to the greens in this spring veg dish. Asparagus, courgettes and pea shoots drizzled in a lemon, soy sauce and honey dressing makes a love Warm Salad Recipes, Healthy Lunch Recipes, Vegetarian Recipes, Healthy Eating, Cooking Recipes, Pan Recipes, Healthy Dinners, Healthy Food, Dinner Recipes
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Aunty Mables Cooking Class

97 ratings
· 15 minutes · Vegetarian, Gluten free · Serves 4
Ingredients
Produce
200 g Asparagus spears
6 Baby courgettes
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 225g pack Halloumi cheese
Deli
4 handfuls Pea shoots or baby salad, leaves

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