1 ounce) package cream cheese, cold (you can use Neufchatel) 1 cup granulated white sugar (or cup if you prefer it less sweet) teaspoon salt 1 teaspoon vanilla extract 1 cups heavy whipping cream or heavy cream, cold
I'm not a baker, and I've made this EASY EASY recipe 2 times this past week (don't judge). SO EASY AND SO GOOD. I don't make the whipped cream and just use ice cream. Skillet Apple Pie with Cinnamon Whipped Cream Recipe : Trisha Yearwood : Food Network -
Vegan Pumpkin Whipped Cream - Delicious and holds up very well in the fridge. It actually keeps a rather firm, whipped cream-like texture and doesn't turn all liquidy like other coconut whip creams I have made. Definitely one to make again. Goes great in tea and coffee.
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.