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Homemade Ligurian Pesto : Classic recipe

The pesto (Ligurian language pronunciation in: / 'pestu /) is a typical condiment originating in Liguria. Its basic ingredient is basil (Ocimum basilicum) or better, the Genovese Basil (in Ligurian baxeicò [baʒeɪ'kɔ] or baxaicò [baʒaɪ'kɔ]). In addition to the basil, pine nuts are crushed and raw garlic, all seasoned with parmesan cheese (and / or cheese, depending on local traditions) and extra virgin olive oil. ingredients: • 4 decks (60-70 g. Leaves) Basilico Genovese DOP guarantee the…

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