Summer is the time to elevate the traditional way of chilling beer. Icing down your Stella Artois at a backyard barbecue, dinner party, or happy hour with friends is an opportunity to get creative, and present your guests with a beautiful - and cold - Stella Artois.

Summer is the time to elevate the traditional way of chilling beer. Icing down your Stella Artois at a backyard barbecue, dinner party, or happy hour with friends is an opportunity to get creative, and present your guests with a beautiful - and cold - Stella Artois.

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

Katsudon

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

Pan-Seared Shrimp with Saffron-Tomato Sauce from MyGourmetConnection.com

Pan-Seared Shrimp with Saffron-Tomato Sauce

The Epi-Log on Epicurious.com: Sharing Food at Restaurants and What I Ate at City House in Nashville

The Epi-Log on Epicurious.com: Sharing Food at Restaurants and What I Ate at City House in Nashville

Lobster and Scallop Fisherman's Pie recipe from Epcot Food and Wine Festival

Lobster and Scallop Fisherman's Pie recipe from Epcot Food and Wine Festival

Grilled Steak Nachos...made this, and OH IS IT TO DIE FOR. The steak marinade truly is the best I have EVER eaten. And the salsa recipe--amazing. The cheese sauce didn't turn out for me, but I'm not claiming to be perfect. BEST EVER.

Grilled Steak Nachos...made this, and OH IS IT TO DIE FOR. The steak marinade truly is the best I have EVER eaten. And the salsa recipe--amazing. The cheese sauce didn't turn out for me, but I'm not claiming to be perfect. BEST EVER.

Philadelphia Roll - I don't care for the cream cheese but my boyfriend loves it.

Philadelphia Roll - I don't care for the cream cheese but my boyfriend loves it.

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