Daring Bakers' Challenge: Filipino Desserts - These are Bibingka, a rice flour and coconut milk cake baked in banana leaves
Kutsinta or Cuchinta is one of the popular Filipino sticky rice cakes, reddish-brown in color, made from rice flour and served with shredded coconut.
A delightful and popular Filipino dessert â€œCrema de Frutaâ€. Crema de Fruta is a layered sponge cake or lady finger also known as â€œBroasâ€ made with a
Filipino Purple Yam Dessert (Halayang Ube)
Filipino Purple Yam Dessert (Halayang Ube) - I'm wild about purple yam. growing Okinawa and Malolokai varieties this year
I baked an ube cheesecake yesterday. A whole ube cheesecake. There isn’t a birthday party, office party or any sort of celebration coming up that would need such a cheesecake, but I went ahead and …
How To Make Sweet Rice or Bico (A Filipino Recipe)
Rice is a part of an important diet to a lot of people all over the world. In fact, it is considered a staple food for filipinos, other asian countries, middle eastern countries and even in Latin America. Some people thought it only contains.
How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping - Asian In America