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Spanakopita | Recipe | Recipes, Spinach and feta, Spinach recipes
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deliciousmagazine.co.uk
Spanakopita
8 ratings
· 1hr 10min
· 10 servings
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – we love spanikopita! Slice it up small for a nibble or light lunch.
deliciousmaguk
D
delicious. magazine
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Ingredients
Produce
• 1 Pinch Chilli flakes
• 1 small bunch Dill, fresh
• 3 Garlic cloves
• 2 Leeks
• 1 Onion
• 1 small bunch Parsley, fresh
• 1 kg Spinach
• 3 Spring onions
• 1 Zest 1 lemon
Refrigerated
• 3 Eggs, large free-range
Baking & Spices
• 3 gratings Nutmeg
• 1 Sea salt and black sesame seeds
Oils & Vinegars
• 50 ml Olive oil
Bread & Baked Goods
• 30 cm Loose-bottomed tart tin or shallow cake tin
Dairy
• 400 g Feta
• 80 g Pecorino
• 260 g Ricotta
Other
• 270g pack good-quality filo (you’ll need 6-8 sheets)
• You’ll also need…
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