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Secrets of Mixing unflavored Gelatin in Cooking from Ottawa Citizen - July 2, 1985

Secrets of Mixing unflavored Gelatin in Cooking from Ottawa Citizen - July 2, 1985

Savory Gelatin Salads (Aspic) from the Daily Review Monday July 14, 1952

Savory Gelatin Salads (Aspic) from the Daily Review Monday July 14, 1952

Pineapple Chiffon Pie from The Milwaukee Sentinel April 25, 1954

Pineapple Chiffon Pie from The Milwaukee Sentinel April 25, 1954

Chiffon Pie also known as gelatin pie or souffle pie using unflavored gelatin.

Chiffon Pie also known as gelatin pie or souffle pie using unflavored gelatin.

Vegetables in Aspic from 1966

Vegetables in Aspic from 1966

[knox+butter+spread.jpg]

[knox+butter+spread.jpg]

Creme' Brulee gelatin from the book Hello, Jello by Victoria Belanger

Creme' Brulee gelatin from the book Hello, Jello by Victoria Belanger

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