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Rakshi is the distilled alcoholic drink of Nepal. It is commonly made from Kodo (a variety of millet found in Nepal). There are other varieties of Rakshi made by the same procedure using other materials like fruits, corn , rice , wheat , or barley.     Kodo or millet grows in mountain region of Nepal and is considered one of the nutritious grains used to make varieties of Nepali delicacies. The foods made from Kodo is also considered a relief food for diabetics.

Rakshi is the distilled alcoholic drink of Nepal. It is commonly made from Kodo (a variety of millet found in Nepal). There are other varieties of Rakshi made by the same procedure using other mate…

Nepal Earthquake: Famous Historic Sites Before and After the Quake

Rescuers in Nepal searched frantically April for survivors of a quake that killed more than digging through rubble in the devastated capital Kathmandu and airlifting victims of an avalanche at Everest base camp.

Sweet Sweet Patita Mari

Very testy sweet, someone may find it hard to bite :) :

Nepalese women decorate a cow, which is holy for Hindus, during Diwali, or festival of light, in Katmandu, Nepal,

Nepalese women decorate a cow, which is holy for Hindus, during Diwali, or…

bhojan griha kathmandu

The 10 Best Places To Eat In Kathmandu, Nepal

Bhojan Griha, The DELIGHTS of Nepali Cusine, Nepali Restaurants in Kathmandu city, Dinner at Bhojan Griha, Nepal Restaurants.

Chattamari - one of traditional food of Nepal. This shot was taken at one of famous shop in Patan.

Chattamari - traditional food of Nepal. This shot was taken at one of famous shop in Patan.

Newari food in Kathmandu, Nepal - http://migrationology.com/2013/09/newari-food-samay-baji/

Nepali Newari Food - Introduction to the Stimulating Flavors of Samay Baji

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