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Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.

How to Easily Make Moroccan Preserved Lemons at Home

Use this easy recipe to make preserved lemons (also called pickled lemons) at home. You'll need to let the lemons sit about a month before they're ready to use.

chickpea biryani - ugh, so yummy!  i made it with half the rice and chickpeas but didn't half the rice cooking time, so it turned out slightly mushy - but the flavors are wonderful (didn't have any saffron or cardamom which i'm sure add a lot), especially with the greek yogurt to help cut the spice!

chickpea biryani - ugh, so yummy! i made it with half the rice and chickpeas but didn't half the rice cooking time, so it turned out slightly mushy - but the flavors are wonderful (didn't have any saffron or cardamom which i'm sure add a lot), especially with the greek yogurt to help cut the spice!

roasted red pepper and goat cheese alfredo - make with veggie noodles/spaghetti squash

Roasted Red Pepper & Goat Cheese Alfredo

roasted red pepper and goat cheese alfredo - make with veggie noodles/spaghetti squash

Party appetizers. Grilled squash... but I'll probably exchange this for grilled zuchini.

Cheesy Summer Squash Spirals

Party appetizers. Grilled squash... but I'll probably exchange this for grilled zuchini.

Pinto Bean Chilli Wraps

Pinto* Bean Chilli Wraps

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