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from Closet Cooking

Steak Tenderloin in a Mushroom and Blue Cheese Sauce

Mushroom and Blue Cheese Sauce 1 tablespoon oil 2 tablespoons butter 1 small onion (sliced) 2 cloves garlic (chopped) 1 teaspoon thyme (chopped) 8 ounces mushrooms (sliced) salt and pepper to taste cup beef broth 1 splash brandy cup blue cheese (crumbled)

from The Pioneer Woman

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Grilled Rib-Eye Steak with Onion Blue Cheese Sauce. So good, it hurts.

from deepsouthdish.com

Salisbury Steak with Mushroom Gravy

A diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, I made a few changes to the gravy and only used 1 can of CoM soup and added beef broth.