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The Best Hummus and Herbed Baked Pita Chips

Get the recipe for the most perfect hummus and herbed baked pita chips! They make for a fantastic appetizer, snack or solo dinner!

My very favorite hummus recipe! It's thick, it's creamy, and I love serving it with homemade crunchy spiced pita chips.

Hummus with baked spiced pita chips - or use tortillas! The hummus is thick, it's creamy, and I love serving it with homemade crunchy spiced pita chips.

Ditch the store-bought, these homemade spiced crunchy baked pita chips are so much better! And so easy.

Favorite Homemade Hummus with Spiced Pita Chips

Favorite Homemade Hummus with Spiced Pita Chips - Ditch the store-bought, these homemade spiced crunchy baked pita chips are so much better!

Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip and game on TV!

Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip and favorite game on TV!

Ein frisch gerollter Wrap ist beim kleinen Hunger ein willkommener Retter. Mit der richtigen Füllung und Tipps zum Rollen gelingt er auch zu Hause perfekt.

Wrap 'n' Roll - so baust du den perfekten Wrap zum Snacken

Feierabend, deine Couch und: Geröstete Parmesan-Möhren

Feierabend, deine Couch und: Geröstete Parmesan-Möhren

Good Photo- The food is arranged well and the green of the herbs sprinkled on top add a nice pop of color.

Bread and pasta dough recipes will often involve a little bit of kneading, which is a great kitchen skill for young children to practice – helping them to build up their control and muscles, as well as encouraging them to connect with their food by making items from scratch.

Kneading – bread, pizza and pasta with kids

Learn how to make eggy bread with Jamie Oliver; crispy egg fried bread is a simple yet delicious choice for a hearty and comforting breakfast.

Ravioli, gefüllt mit Mozzarella, getrockneten Tomaten und Rucola (Rezept mit Bild) | Chefkoch.de

Ravioli, gefüllt mit Mozzarella, getrockneten Tomaten und Rucola

Ravioli, gefüllt mit Mozzarella, getrockneten Tomaten und Rucola (Rezept mit Bild) | Chefkoch.de

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