Mike's Kritharaki recipe: 1 broth cube (chicken or veggie) 50g butter or olive oil 250g kritharaki pasta 250 ml food cream (or substitute with full milk) + 500ml water 150g blue cheese 150-200g mushrooms garlic/oregano/black pepper/salt to taste. Mix everything in an oven safe bowl. Bake in 180C for about 1,5 hours or until it solidifies, stirring well every 30 minutes. If the pasta is soft but there's still free liquid, turn the oven off and leave the bowl in there for about 15 minutes.
Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab More Delicious & Nutritious. Our Soy Based Recipe Special Recipe Enhances The Authentic Taste Of Traditional Shami Kabab. Serves These Vegetarian Kabab With Green Chutney As Side Dishes In A Meal Or Simply By Themselves.