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Mike's Kritharaki recipe:  1 broth cube (chicken or veggie) 50g butter or olive oil 250g kritharaki pasta 250 ml food cream (or substitute with full milk) + 500ml water 150g blue cheese  150-200g mushrooms garlic/oregano/black pepper/salt to taste.  Mix everything in an oven safe bowl. Bake in 180C for about 1,5 hours or until it solidifies, stirring well every 30 minutes. If the pasta is soft but there's still free liquid, turn the oven off and leave the bowl in there for about 15 minutes.

Mike's Kritharaki recipe: 1 broth cube (chicken or veggie) 50g butter or olive oil 250g kritharaki pasta 250 ml food cream (or substitute with full milk) + 500ml water 150g blue cheese 150-200g mushrooms garlic/oregano/black pepper/salt to taste. Mix everything in an oven safe bowl. Bake in 180C for about 1,5 hours or until it solidifies, stirring well every 30 minutes. If the pasta is soft but there's still free liquid, turn the oven off and leave the bowl in there for about 15 minutes.

Garlic and Olive Oil Sauteed Green Beans

Garlic and Olive Oil Sauteed Green Beans

Garlic and Olive Oil Sauteed Green Beans (The LIttle Kitchen). The perfect green bean every time. No more soggy green beans!

Mastic: A resin derived from from the mastic tree. Known as the tears of Chios being traditionally produced on the Greek island Chios. It's originally liquid but is sun dried into drops. When chewed it becomes a soft opaque gum.

What is Mastic?

Mastic: A resin derived from from the mastic tree. Known as the tears of Chios being traditionally produced on the Greek island Chios. It's originally liquid but is sun dried into drops. When chewed it becomes a soft opaque gum.

Roasted Potatoes with Garlic Aioli - learn the secret to making the perfect crispy potato wedges. These roasted potatoes are a golden perfection married together with a delicious garlic aioli.

Roasted Potatoes with Garlic Aioli

Roasted Potatoes with Garlic Aioli - learn the secret to making the perfect crispy potato wedges. These roasted potatoes are a golden perfection married together with a delicious garlic aioli.

Baked Chicken Pesto 1 lb. chicken breast or tenders ½ cup Italian dressing 1 cup fresh basil leaves ⅓ cup sliver almonds ¼ cup grated Parmesan or Romano cheese Use food processor to combine pesto - pour over chicken.  Oven 375 - 25 min

Baked Chicken Pesto

Baked Chicken Pesto 1 lb. chicken breast or tenders ½ cup Italian dressing 1 cup fresh basil leaves ⅓ cup sliver almonds ¼ cup grated Parmesan or Romano cheese Use food processor to combine pesto - pour over chicken. Oven 375 - 25 min

Huli huli -kanaa, toimii myös hyvin seitanista.

Huli huli -kanaa, toimii myös hyvin seitanista.

Vegaanihaaste - Sitruunaiset linssit ja perunamuusi

Vegaanihaaste - Sitruunaiset linssit ja perunamuusi

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