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Mike's Kritharaki recipe: 1 broth cube (chicken or veggie) 50g butter or olive oil 250g kritharaki pasta 250 ml food cream (or substitute with full milk) + 500ml water 150g blue cheese 150-200g mushrooms garlic/oregano/black pepper/salt to taste. Mix everything in an oven safe bowl. Bake in 180C for about 1,5 hours or until it solidifies, stirring well every 30 minutes. If the pasta is soft but there's still free liquid, turn the oven off and leave the bowl in there for about 15 minutes.

Do you know, I’m never comfortable typing lasagne. I dither for ages as to whether it’s lasagne or lasagna and whenever I type it into google my eyes glaze over through boredom and I gi…

from mindbodygreen

My Top 9 Superfoods For Looking Good, Feeling Great & Losing Weight

My Top 9 Superfoods For Looking Good, Feeling Great & Losing Weight - WHEY Meal Shakes -->


Cheddar Cheese Risotto

This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it.

from Budget Bytes

Mexican Lentil Stew

Fire roasted tomatoes, flavorful spices, and fresh lime and cilantro to finish. This Mexican Red Lentil Stew is anything but ordinary!