These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
1-2 tbsp olive oil, 5-6 cloves of garlic, minced, 1/3 cup of chicken broth, Zest from 1 lemon, Juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp fresh thyme leaves, 3 boneless, skinless chicken breasts, Sea salt and freshly cracked pepper to taste, Two sprigs of fresh thyme, 1 lemon cut into 4 wedges
Looking for an easy weeknight dinner packed full of flavor? Look no further! This Slow Cooker Salsa Verde Chicken Chili recipe has just a few simple steps that yield one delicious dish. Serve with sour cream, cheese, and jalapeños for added zest. Use a Reynolds Slow Cooker Liner for fast and easy cleanup in 8 seconds or less, guaranteed, with no soaking or scrubbing.