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Ramon Morato, Cacao Barry

Ramon Morato, Cacao Barry

Christian Camprini, Cacao Barry Ambassador

Christian Camprini, Cacao Barry Ambassador

Pastry Chef Jerome Landrieu. Cacao Barry Chef and Head of the Chicago Chocolate Academy

Cacao Barry Chef and Head of the Chicago Chocolate Academy

Arnaud Larher, Cacao Barry Ambassador

Arnaud Larher, Cacao Barry Ambassador

Fabrice Prochasson, Cacao Barry Ambassador

Fabrice Prochasson, Cacao Barry Ambassador

Paul Bocuse b. 1926...called the "most important chef in history"...the Bocuse Restaurant opened this month at the Culinary Institute in America

French chef, Paul Bocuse, famous for innovative cuisine and Michelin star 'hatted' restaurants. A prominent chef in 'nouvelle cuisine', with emphasis on fresh ingredients of the highest quality

Guillaume Mabilleau - école bellouet conseil

Guillaume Mabilleau - école bellouet conseil

Christophe Rhedon, Cacao Barry Ambassador

Christophe Rhedon, Cacao Barry Ambassador

Bernard Loiseau puis Dominique Loiseau & Patrick Berton - Relais Bernard Loiseau - 21210 Saulieu 4 restaurants – 3 étoiles

Chef at restaurant during cruise, Bernard Loiseau

Pierre Mirgalet, Cacao Barry Ambassador

Pierre Mirgalet, Cacao Barry Ambassador

Christophe Morel, Cacao Barry Ambassador

Christophe Morel, Cacao Barry Ambassador

Martin Diez, Cacao Barry

Martin Diez, Cacao Barry

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