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This is a salad that older generations grew up with and has remained indelible in our minds. There was only one kind of lettuce – romaine lettuce with its large crisp outer leaves and the golden heart.

This is a salad that older generations grew up with and has remained indelible in our minds. There was only one kind of lettuce – romaine lettuce with its large crisp outer leaves and the golden heart.

Want the Secret to my SoulShine?! This juice will give you the FullyRaw glow! Get ready for clear skin, shiny hair, and flat bellies! Who’s excited for their Soul to Shine?!   Ingredients: 5-7 Honeycrisp or Pink Lady Apples Juice of 2-3 Lemons or Limes 5-6 Stalks of Celery 1 Cucumber Half...

My Secret SoulShine Juice!

Want the Secret to my SoulShine? This juice will give you the FullyRaw glow! Get ready for clear skin, shiny hair, and flat bellies! Who’s excited for their Soul to Shine? Ingredients: Honeycrisp or Pink Lady Apples Juice of Lemons or Limes

Make and Store a Salad that Will Stay Fresh and Crisp All Week Long

Make and Store a Salad that Will Stay Fresh and Crisp All Week Long

Make and Store a Salad that Will Stay Fresh and Crisp All Week Long ~ The trick.putting a paper towel in with your salad lettuce will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce.

Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers found on KalynsKitchen.com

Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers

I love this Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers, and this is worth making as soon as you can get good tomatoes! And this tasty meatless salad is also South Beach Diet P

Grilled Romaine Hearts with Figs, Pear and Manchego - Nicky's Kitchen Sanctuary

Grilled Romaine Hearts with Figs, Pear and Manchego

Raw till 4 simple dinner idea. A large green salad followed by sweet potato wedges, avocado & chunky ketchup I baked the wedges with Tuscan herbs (no fat). To make the ketchup I roasted vine tomatoes & garlic then roughly chopped them with freshly ground black pepper. Raw till four 801010

Raw till 4 simple dinner idea. A large green salad followed by sweet potato wedges, avocado & chunky ketchup I baked the wedges with Tuscan herbs (no fat). To make the ketchup I roasted vine tomatoes & garlic then roughly chopped them with freshly ground black pepper. Raw till four 801010

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna recipe from Bobby…

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna recipe from Bobby Flay via Food Network.add more honey

Vlita (amaranth greens or can sub spinach) with zucchini, separately boiled potatoes (so they don't go gray) & simple Greek oil/vinegar or oil/lemon dressing. Another interesting site regarding this green is written by Maria Verivaki of "Organically Greek": http://www.organicallycooked.com/2008/06/amaranth-vlita-and-black-nightshade.html

Vlita (amaranth greens or can sub spinach) with zucchini, separately boiled…

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