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Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous. "Nana" has been making this recipe for ribs and BBQ sauce for decades!

Meat Smoking Guide - BEST WOOD TEMPERATURE CHART - Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box - Chips Chunks Log Pellets Can Be Smoked - Voted Top BBQ Accessories for Dad

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Sweet and Smoky BBQ Dry Rub Mix - Use this intensely flavored dry spice rub on everything. Your grilled veggies, chicken, and tofu will never be the same!

Sweet & Smoky BBQ Dry Rub Mix

Sweet and Smoky BBQ Dry Rub Mix - Use this intensely flavored dry spice rub on everything. Your grilled veggies, chicken, and tofu will never be the same!

Bacon-Wrapped Chicken Tenders

This Bacon-Wrapped Chicken Tenders recipe is as moist and delicious as it looks! In the oven or on the grill, this easy chicken recipe is perfect for dinner or a party appetizer!

Marinated Brown Sugar Barbecue Ribs

#Ad #HogWildThrowdown Marinated Brown Sugar Barbecue Ribs - such a delicious way to enjoy ribs!

Smoked Armadillo Eggs Recipe wow this looks good. I wonder if you smoked the pepper first than stuffed it would it totally change the profile?