This fragrant #vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. And, because it’s meat and dairy free, everyone can grab a bowl and tuck in.
Is there anything better or more comforting than a slow-cooked one-pot meal when the temperature drops and days grow shorter? Casseroles, stews, curries and pot roasts – they are good for the soul. The fact that they require little effort and minimal washing up doesn’t hurt either. I am currently pretty obsessed with one-pot wonders given...Read More »