Living gluten-free doesn't mean we have to sacrifice our favorite treats. Chocolate Chip Cookies are for everyone! This recipe only requires 4 ingredients, is easy to follow, and is both gluten and dairy free. What more could we ask for? All you need is yellow cake mix, vegetable oil, 2 eggs, and chocolate chips.
Lemon Ginger Shrimp 3 lbs jumbo shrimp, peeled, deveined 1/2 C olive oil 2 tsp sesame oil 1/4 C lemon juice 1 onion, chopped 2 cloves garlic, peeled 2 T grated ginger root 2 T minced cilantro 1 tsp paprika 1/2 tsp salt 1/2 tsp ground black pepper In blender/food processor, process marinade. Reserve small amount for basting. Marinate shrimp 2 hrs. Thread on skewers. Oil grate. Grill medium high 2-3 min per side. Baste while cooking.
Layered Chocolate Coconut Fudge - Paleo, Vegan, and Gluten-Free too! Enough layers of grainless fudge, chocolate, and coconut to get your mouth watering. You'll swear off regular fudge forever. | The Paleo Running Mama