Easy peanut butter fudge: 2 cups sugar, cup milk or half-and-half, 1 tsp vanilla, cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in peanut butter and vanilla. Cut and serve.
Chocolate Peanut Butter Brownies (gluten-free, whole grain) – These healthier chocolate peanut butter brownies use ground up oats, meaning they’re and whole grain! And Greek yogurt takes the place of all the fat so these are pretty low-fat.