Explore Porky Pie, Pork Pie Recipe and more!

Food in Tolkien (with links to recipes)

Melton Mowbray Pork Pie (Traditional and Authentic Recipe) _ This Pork Pie recipe really transformed and grew into its own during the Victorian Period.

Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics

Chicken, apricot & pork pie

Layered pork pie - sausages fruit chicken fillets & ham with hot water crust pastry - perfect for parties and picnics .

Caramelised Leek and Fennel Pork Pie

Caramelised leek and fennel pork pie recipe

In celebration of British Pie Week, John Whaite shares his recipe for a truly British hot-water-crusted pork pie, served with pickled cucumber

Jane Grigson's Gala Pork Pie

If there was a silver lining to the sloe gin taste off, it was the gala pork pie we used to line our stomachs. We actually ate it as a light starter and

An uncured British pork pie with a golden hot-water crust pastry is decorated with plump dried apricots and prunes for a decadent taste.

An uncured British pork pie with a golden hot-water crust pastry is decorated with plump dried apricots and prunes for a decadent taste.

Proper Pork Pie

Melton Mowbray style pork pie - I like the simplicity of the ingredients. For individual pies. Bake at Gas 4 for one and a half hours. When baked, remove from the oven and allow to cool.

Tom Kerridge's pork pies with hidden pickles and other recipes from middle England

Food from the Midlands

Food from the England’s midlands means robust and tasty native foodstuffs – game, hard cheeses, pork pies, chutnies and ales

Pork pie with Stilton salad - Paul Foster. Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory, serve to cut throught the fattyness of the pie and turns this from snack to meal.

Pork pie with Stilton salad

Pork pie with Stilton salad - Paul Foster. Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory, serve to c

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