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Yellowtail Kebabs | Food24.com

Seafood Recipes - Fish - Prawns - Calamari - Marinara - Crayfish - Fish braai - Mussels - Shellfish - Snoek | Food24.com

fishcakes

Seafood Recipes - Fish - Prawns - Calamari - Marinara - Crayfish - Fish braai - Mussels - Shellfish - Snoek

Marinated grilled fish with tomato and mango salsa

Marinated grilled fish with tomato and mango salsa

Seafood Recipes - Fish - Prawns - Calamari - Marinara - Crayfish - Fish braai - Mussels - Shellfish - Snoek | Food24.com

Seafood Recipes - Fish - Prawns - Calamari - Marinara - Crayfish - Fish braai - Mussels - Shellfish - Snoek

Skewered fish with chunky tomato salad

Skewered fish with chunky tomato salad

This chunky tomato salsa adds a citrusy zing to braaied or grilled fish kebabs.

recipe, potatoes, garlic, fish, bake

Garlic potato and fish bake

Delicious roasted fish and tomato tray bake

Delicious roasted fish and tomato tray bake

Shrimp and Cheese Grits Recipe Main Dishes with medium shrimp, olive oil, paprika, cayenne pepper, freshly ground pepper, coarse salt, chopped celery, shallots, green chile, dry white wine, store bought low sodium chicken stock, unsalted butter, lemon, freshly ground pepper, coarse salt, grits, coriander leaf, scallions, bacon

Shrimp and Cheese Grits

Shrimp and cheese grits, Martha Stewart. Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.

A gorgeous dinner for 8. recipes, seafood, fish

Ginger, soy and lime baked fish

A very traditional Cape Malay dish, steeped in history.

Traditional pickled fish

Citrusy seafood salad

Citrusy seafood salad - what could be more healthy! It contains shrimps, prawns, squid rings and mussels as awll as pea shoots, asparagus tips and fresh raspberries.

Pickled Fish

Pickled Fish

Prawn bake with feta and fennel-chilli butter

Prawn bake with feta and fennel-chilli butter

Prawn bake with feta and fennel-chilli butter - To be enjoyed al fresco, with a glass of chilled wine and sourdough bruschetta to wipe up the sauce.

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