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Gâteau de viande, réutiliser les restes de viandes boeuf, porc, recette québécoise

Gâteau de viande, réutiliser les restes de viandes boeuf, porc, recette québécoise

Ingrédients : 250 gr de beurre 100 gr de sucre 1 pincée de sel 1 sachet de sucre vanille 380 gr de farine confiture d'abricots ou de...

Ingrédients : 250 gr de beurre 100 gr de sucre 1 pincée de sel 1 sachet de sucre vanille 380 gr de farine confiture d'abricots ou de...

Barmbrack (Irish: báirín breac)[1] is a yeasted bread with added sultanas and raisins. Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In Ireland it is sometimes called Báirín Breac, and the term is also used as two words in its more common version.

Barmbrack (Irish: báirín breac)[1] is a yeasted bread with added sultanas and raisins. Usually sold in flattened rounds, it is often served toasted with butter along with a cup of tea in the afternoon. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product. In Ireland it is sometimes called Báirín Breac, and the term is also used as two words in its more common version.

La recette pour faire des délicieux donuts au four, beaucoup plus légers et rapides à faire que les donuts américains classiques.

Recette des donuts au four

La recette pour faire des délicieux donuts au four, beaucoup plus légers et rapides à faire que les donuts américains classiques.

Voyage en Ouzbekistan !

Voyage en Ouzbekistan !

Doce de natas - {Douceur à la crème}

Doce de natas - {Douceur à la crème}

750g vous propose la recette "Pain indien le chapati" notée 4.3/5 par 38 votants.

Pain indien le chapati

750g vous propose la recette "Pain indien le chapati" notée 4.3/5 par 38 votants.

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