For all you low carbers! ✽¸.•♥♥•.¸✽Share to Save to your timeline ✽¸.•♥♥•.¸✽ :) No Carb Stuffed Tomatoes :) 4 large tomatoes 1 finely chopped white onion 1 green pepper chopped bite-size ¼ pound extra-lean ground beef (can sub ground turkey) ½ cup finely chopped celery Salt/pepper to taste parsley, chopped or dried Cheese for topping (about 1-2tbsp each tomato) Mozzarella, Parmesan, Cheddar, etc Preheat oven at 350. Cut tops off tomatoes like you would a pumpkin and save. Scoop out…
Roasted broccoli and zucchini. Preheat oven to 375. Chop broccoli up and Slice zucchini into thin rounds. In a bowl add veggies and drizzle with extra virgin olive oil, red wine vinegar, salt and fresh pepper. Mix and spread onto a foil lined cookie sheet. Bake for 25 minutes. Delicious!
Tomato Soup with Basil Yogurt Cream by splendidtable: What's not to love about a tomato soup spiked with orange zest, spices, sweet onions, and garlic? Add beans, browned onions, and top with sliced avocado, a little sour cream and a generous squeeze of lime for a work night encore. #Soup #Tomato #Yogurt_Cream #Basil
A Day of Food: What To Eat To Lose Weight [INFOGRAPHIC]