kombucha -Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food. Sometimes referred to as a "mushroom", the kombucha culture is actually a symbiotic colony of bacteria and yeast, yes, I drank this as a child.
Part of my kombucha series. I will share tips on how to make fizzy and flavoured kombucha. Kombucha carbonation is created during kombucha's fermentation process by infusing kombucha with addit (Raw Ingredients Nutritional Yeast)