Feta and Cranberry Chickpeas with Lemon Vinaigrette

10min · Vegetarian, Gluten free · 4 servings

This Feta and Cranberry Chickpeas with Lemon Vinaigrette is a light, refreshing, and flavor-packed salad perfect for any occasion. Creamy feta, sweet dried cranberries, and protein-rich chickpeas are tossed in a bright and zesty lemon vinaigrette. It’s quick to make, requires no cooking, and is perfect as a side dish, light meal, or meal prep option.

MmmRecipes With Emma | Quick, Easy and Delicious Recipes

Ingredients

Produce

• 1 (15 oz) can Chickpeas

• 1/3 cup Cranberries, dried

• 1/2 tsp Garlic powder

• 1/4 cup Parsley, fresh

• 1/4 cup Red onion

Condiments

• 1 tsp Dijon mustard

• 1 tsp Honey or maple syrup

• 2 tbsp Lemon juice, fresh

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 2 tbsp Almonds or walnuts, toasted

Dairy

• 1/2 cup Feta cheese

Comments

Comments are turned off for this Pin