Ppl go NUTS over this: Frank's Red Hot Buffalo Chicken Dip 8 oz. cream cheese, soft c. ranch salad dressing c. Frank's Red Hot Buffalo Wing Sauce c. mixed cheddar and jack cheese 2 cans oz.) white premium chicken breast in water, drained
Buffalo Chicken Dip Recipe 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce oz. or cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing.
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned and added shredded cheese. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe
sour cream c. ranch or blue cheese dressing c. Franks Buffalo Wing Sauce 2 cans oz.) Swanson's chicken c. mozzarella cheese Mix and bake at 350 for 20 minutes. I shred leftover chicken instead of canned.