queensleeappetit.com
THE Best Lasagna EVER ~ Recipe | Queenslee Appétit
191 ratings
This Lasagna is the best I've ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy topping. I guarantee this will be your new favourite go-to recipe for the holidays!
Ingredients
Meat
• 1 1/2 lbs Ground beef, lean
• 1 lb Italian sausage
Produce
• 2 tsp Basil, dried
• 5 Garlic cloves
• 1/3 cup Parsley, fresh
• 3 cups Tomatoes
• 1 White onion, large
Refrigerated
• 1 Egg, large
• 1 Egg yolk, large
Canned Goods
• 1 (6 ounce) can Tomato paste
Condiments
• 2 cups Tomato sauce
Pasta & Grains
• 1 Ib. lasagna noodles
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Black pepper, ground
• 2 tbsp Brown sugar
• 1/8 tsp Cayenne
• 1/2 tsp Fennel seeds
• 2 tsp Italian seasoning
• 1/4 tsp Red peppers flakes
• 2 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 16 oz Mozzarella, soft
• 1 cup Parmesan cheese
• 3/4 cup Parmesan cheese, grated
Other
• 4 cups (2 ib.) whole milk ricotta cheese