This got tons of compliments cooked per the recipe plus a little Vegi mix spice on the asparagus. Next time I'll sear the salmon first and cut down the cooking time so the asparagus doesn't get so mushy. Also, sweet pepper tapenade was amazing as a salsa.
This easy Grilled Chicken Shawarma recipe is bursting with middle eastern flavors. Fast and simple to make, it comes together in less than 30 minutes and it’s one we use a lot at home. During hot summer evenings, I love it best served over a bed of a chilled Israeli Salad, a salad made of...Read More »
Spinach, Cheese & Potato Pancakes: Shredded potatoes, fresh baby spinach, salty bites of feta cheese, spring onion and sweet, aromatic dill help turn these tasty latkes into objects of affection. These pancakes have crispy, wispy edges and firm middles - just delicious! Makes 10-11 in about 40 mins. Serve with a dollop of Tzatziki cucumber sauce or sour cream for a tasty appetizer or anytime snack. | The Micro Gardener