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for SALSA:  1/2 a large avocado, peeled &diced,1/3 C peeled, diced mangos, 2 TBS minced red onions,2 TBS minced red bell peppers or tomatoes,1 TBS minced fresh cilantro  1 TBS  fresh lime juice  ½ tsp minced jalapeno peppers  ¼ teaspoon sea salt  FOR THE SALMON  ½ tsp EVOO  four 4-ounce salmon fillets  pinch sea salt  pinch freshly ground pepper

for SALSA: 1/2 a large avocado, peeled &diced,1/3 C peeled, diced mangos, 2 TBS minced red onions,2 TBS minced red bell peppers or tomatoes,1 TBS minced fresh cilantro 1 TBS fresh lime juice ½ tsp minced jalapeno peppers ¼ teaspoon sea salt FOR THE SALMON ½ tsp EVOO four 4-ounce salmon fillets pinch sea salt pinch freshly ground pepper

tomatoes are growing and it's time to make SALSA! 20 fantastic recipes to try, including fresh tomato, blender tomato, fruit, corn, peach, and more!

20 amazing salsa recipes to try

tomatoes are growing and it's time to make SALSA! 20 fantastic recipes to try, including fresh tomato, blender tomato, fruit, corn, peach, and more!

6 Healthy Recipes in 35 Minutes or Less #makefithappencontest

6 Healthy Recipes in 35 Minutes or Less

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch

Jumbo Chickpea Pancake

Egg and spinach muffin cups, a crustless quiche in a healthy serving

Egg and Spinach Quiche Cups

This salad is best served at room temperature.  Not a statement you usually hear associated with potato salad.  :)  That’s why this Picnic Potato Salad is perfect!

Picnic Potato Salad

This salad is best served at room temperature. Not a statement you usually hear associated with potato salad. :) That’s why this Picnic Potato Salad is perfect!

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