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Grapefruit Brulee Bars: Rich, buttery shortbread crust holds a filling of tart pink grapefruit curd, all covered in a layer of crunchy caramelized sugar!

Grapefruit Brulee Bars: Rich, buttery shortbread crust holds a filling of tart pink grapefruit curd, all covered in a layer of crunchy caramelized sugar!

Tart Cherry Crisp with Oaty Crumble Topping: Lots of sweet-tart cherries covered with a crunchy brown sugar and oat crumble! Lots of back-to-school nostalgia!

Tart Cherry Crisp with Oaty Crumble Topping: Lots of sweet-tart cherries covered with a crunchy brown sugar and oat crumble! Lots of back-to-school nostalgia!

BEEF TAQUITOS | Mexican Recipes | vkrazycatt2001 | Just A Pinch Recipe Club - via  #food #mexican #recipes

Minnie Mouse Grilled Cheese

BEEF TAQUITOS | Mexican Recipes | vkrazycatt2001 | Just A Pinch Recipe Club - via #food #mexican #recipes

{ohmahgahh} Bratwurst, Sauerkraut, & Muenster Grilled Cheese on a Soft Pretzel | Tastespotting Blog

{ohmahgahh} Bratwurst, Sauerkraut, & Muenster Grilled Cheese on a Soft Pretzel | Tastespotting Blog

Bacon Pretzel Grilled Cheese. ****Re-pinning recipes from my Grilled Cheese board :))

Bacon-Pretzel Grilled Cheese

The Best Potato Cheese Soup

The Best Potato Cheese Soup

Best Potato Cheese Soup in a Bread Bowl - Loaves and Dishes

Salt Baked Potatoes with Roasted Garlic

Salt Baked Potatoes with Roasted Garlic & Rosemary

Rosemary Roasted Baby Potatoes: Crispy and salty little roasted fingerling potatoes with chopped fresh rosemary, garlic and pepper!

Rosemary Roasted Baby Potatoes: Crispy and salty little roasted fingerling potatoes with chopped fresh rosemary, garlic and pepper!

Fresh rosemary, cracked peppercorn, and Stilton bread. The tastiest and easiest no-knead bread.

Fresh rosemary, cracked peppercorn, and Stilton bread. The tastiest and easiest no-knead bread.

Burrata + Basil Sandwich: Crusty white bread gets a good char in the broiler, and then is brushed with basil puree and topped with creamy burrata cheese.

Burrata + Basil Sandwich: Crusty white bread gets a good char in the broiler, and then is brushed with basil puree and topped with creamy burrata cheese.

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