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from Great British Chefs

Gingerbread-spice ganache

Gingerbread Spice Truffles - The treacle in this chocolate and ginger truffle recipe gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread.

Bathrooms: The taste of Petrol and Porcelain | Interior design, Vintage Sets and Unique Pieces www.petrolandporcelain.com Greg Irvine's bathroom

from delicious. magazine

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

from BBC Good Food

Chicken & red wine casserole with herby dumplings

Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)

from BBC Good Food

All Christmas

I made this a couple of years ago for the first time for the Christmas desserts and have made it several times since - it's absolutely fab and decadent!

from Charlotte's Lively Kitchen

White Russian Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.

from sofeminine.co.uk

Skinny Passion Fruit Mojito - Rum cocktails: The best rum cocktails

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

from Etsy

Vintage Botanical Collage - Vintage Fruit Illustrations - Set of 3 Digital Scrapbook Paper - 12 x 12 inches