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from Great British Chefs

Gingerbread-spice ganache

Gingerbread Spice Truffles - The treacle in this chocolate and ginger truffle recipe gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread.

from delicious. magazine

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Bathrooms: The taste of Petrol and Porcelain | Interior design, Vintage Sets and Unique Pieces Greg Irvine's bathroom

from Etsy

Vintage Botanical Collage - Vintage Fruit Illustrations - Set of 3 Digital Scrapbook Paper - 12 x 12 inches

Top foods for healthy aging! Get healthy snacks from!

from BBC Good Food

Chicken & red wine casserole with herby dumplings

Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)

from Jamie Oliver

Vegan gravy

Vegan Gravy | Christmas Recipes | Jamie Oliver

from Charlotte's Lively Kitchen

White Russian Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.


Salted Chocolate Tart

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

from BBC Good Food

Salted caramel chocolate torte

Salted caramel chocolate torte. Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate