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À chacun son burger : quel burger pour quelle personnalité ?

À chacun son burger : quel burger pour quelle personnalité ?

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Rosemary & Garlic Roast Beef. The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering.

Rosemary & Garlic Roast Beef. The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering.

Braised Beef Ragu with Gemelli | www.oliviascuisine.com | A classic Italian dish that is perfect for the cold weather. Comforting, hearty, delicious and easy to make!

Braised Beef Ragu with Gemelli | www.oliviascuisine.com | A classic Italian dish that is perfect for the cold weather. Comforting, hearty, delicious and easy to make!

my glaze didnt look as lovely as the pic but it still turned out great. will be makin this again! boyfriend approved

my glaze didnt look as lovely as the pic but it still turned out great. will be makin this again! boyfriend approved

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Boeuf à la citronnelle et coriandre Pour 2 personnes : 300 g de bœuf (l’idéal étant un beau morceau de rumsteck, l’essentiel étant d’avoir un morceau sans « gras ») 2 tiges de citronnelle 3 gousses d’ail 2 cuillères à café de sucre 4 cuillères à soupe de sauce nuoc-mam 2 oignons nouveaux 1 demi-cuillère à café de graines de coriandre Une dizaine de branches de coriandre fraiche 1 filet d’huile d’arachide Une petite poignée de cacahuètes décortiquées Poivre du Moulin

Boeuf à la citronnelle et coriandre Pour 2 personnes : 300 g de bœuf (l’idéal étant un beau morceau de rumsteck, l’essentiel étant d’avoir un morceau sans « gras ») 2 tiges de citronnelle 3 gousses d’ail 2 cuillères à café de sucre 4 cuillères à soupe de sauce nuoc-mam 2 oignons nouveaux 1 demi-cuillère à café de graines de coriandre Une dizaine de branches de coriandre fraiche 1 filet d’huile d’arachide Une petite poignée de cacahuètes décortiquées Poivre du Moulin

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