Italian White Bean, Cabbage, and Sausage Soup (ready to eat in less than 30 minutes!) recipe by Barefeet In The Kitchen. Used my canned tomatoes & 4 c chicken broth & used garbanzo beans instead of navy!
Omit rice Mexican Albondigas Soup from Garnish with cilantro, serve with a splash of lime or lemon juice and hot corn tortillas for dipping and rice to spoon directly into soup. Which Mexican recipes bring back memories for you?