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Paleo Chinese Cabbage Stir-Fry: A Healthy Twist on a Classic Dish

a wok filled with vegetables sitting on top of a table

iheartumami.com

Paleo Chinese Shredded Cabbage Stir-Fry

11 ratings

· 25min · Vegan, Gluten free · 6 servings

Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. Paleo, Whole30 and Vegan friendly. #ChineseCabbageStirFry #CabbageStirFry #ShreddedCabbage #ShreddedCabbageStirFry #AsianCabbageStirFry #PaleoChineseCabbageStirFry #IHeartUmami #Whole30vegetarian #Whole30vegan

empoweredfood

Empowered Sustenance

Ingredients

Produce

• 1 1/2 cups Carrots

• 3 large cloves Garlic

• 2 tsp Ginger

• 1/2 lb Savoy cabbage

• 1 Scallion, bulb

Canned goods

• 2 tbsp Chicken or vegetable stock

Baking & spices

• 2 tbsp Avocado oil

• 1/8 tsp Pepper, black ground

• 1/8 tsp Red pepper flakes

• 1 Salt

• 1 Star anise, whole

Oils & vinegars

• 1 tsp Sesame oil, toasted

Nuts & seeds

• 1 tbsp Coconut aminos

1 Comment