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“Imagine if you removed the animal products from African, Caribbean, Southern, and other Afro-influenced cuisines, then meticulously cut, pasted, and remixed the food to produce recipes with farm-fresh ingredients as their heart and soul: that is Afro-Vegan.” ~ Bryant Terry #MyVeganJournal

Afro-Vegan: The Next Greatest Food Fusion

"Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed" / by Bryant Terry "Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Must buy!! Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine...indanila.hubpages.com

Dystonia and Me: Transitioning to a Vegetarian Diet

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry (Vegan cookbook)

Vegan Soul Food

Tamari Greens, Miso Yams: Chef Gives Vegans Multicultural Flavor

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus: Bryant Terry

Uh, could this be more delicious? Black beans. Collard greens. Citrus. YUM! It's got some of the same notes as Bryant Terry's bomb collard recipe that I'm addicted to. Delicious.

Tropical Black Bean and Collard Green Soup

This recipe looks amazing and not like the usual, boring black bean soup! Tropical Black Bean and Collard Green Soup (vegan)

Afro-Vegan by Bryant Terry: A national leader in the movement to promote healthy eating, BRYANT TERRY is the author of The Inspired Vegan and the critically acclaimed Vegan Soul Kitchen . Along with Anna Lappé, Bryant co-authored Grub, which the New York Times called “ingenious.” He is also the...

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Food Remixed by Bryant Terry

Recipe: Bryant Terry's Napa Cabbage & Kale Coleslaw with Creamy Miso-Ginger Dressing

Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing

Recipe: Bryant Terry's Napa Cabbage & Lacinato Kale Coleslaw with Creamy Miso-Ginger Dressing, fresh peas, green beans — An Afro-Asian of July

Mustard Green Harissa, Bryant Terry via Food52 (mustard greens, EVOO, garlic, coriander and cumin seeds, smoked paprika, jalapenos, red pepper flakes, cayenne, cilantro and parsley, lemon juice, red wine vinegar)

Bryant Terry's Mustard Green Harissa

Recipe: Bryant Terry's Grilled Vegetable and Tofu Kebabs — An Afro-Asian 4th of July

Summer Vegetable and Tofu Kebabs

You Now Have New Years Day Plans: Bryant Terry's Texas Caviar on Grilled Rustic Bread

My new passion for Black Eyed Peas has led me to local author Bryant Terry and his book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. There are lots of clever ideas and …

One of five short films made as part of a year-long campaign for Olivari brand olive oil. As the campaign slogan reads "The Little Things are Everything;" this film follows Bryant Terry, a chef and author.

One of Five short films made as part of a year-long campaign for Olivari brand olive oil. As the campaign slogan reads “The Little Things are Everything”…

Recipe: Bryant Terry's Gunpowder Lemonade

Gunpowder Lemonade

After sweet tea, a refreshing glass of lemonade is the quintessential summer thirst-quencher in the South

Afro-Vegan by Bryant Terry | healthishappiness.com

Plantains, oh how I love you so! If you aren’t too familiar with plantains, these spicy baked plantain chips are a good place to start. This was my first time making plantain chips at home. No, … Continue reading →

afro-vegan by Bryant Terry

afro-vegan by Bryant Terry
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