Traditional Pavlova with kiwi and passion fruit. Basically it's a mirangue tower topped with whipped cream. I think this is awesome. It says cider vinegar in the recipe but then never says when to put it in, so I would ignore that.
Fruit Pizza--This one is made into a festive egg design for Easter. Even though it’s basically a giant glorified cookie, somehow all of the fruit makes this seem like a really fresh, healthy dish. [As long as you ignore the cookie and frosting part.] It’s a perfect brunch dish, or a nice way to end a light meal al fresco.