Directions Step 1 Spread a generous amount of peanut butter on top of each vanilla wafer. Step 2 Melt chocolate in a small bowl, and one by one, carefully place each cookie into the chocolate. Using a spoon to pour chocolate over the tops. Scoop the cookie out of the bowl of chocolate using a fork and gently tap on the side of the bowl to help give the cookie a smooth finish. Place coated cookies on wax paper until set. Store in a covered container at room temperature.