The Bojon Gourmet's Lentil Walnut Pâté, adapted from Real Food Daily. Nutritious walnuts and lentils get a flavor boost from an unlikely trio of ingredients: mirin, miso and umeboshi. Tastes uncannily like the real deal.
Tortilla Espanola - The King of Tapas - The New York Times (Notes: Made in 10 inch cast iron pan with a little less potato, 1/2 the onion, and 7 eggs. Should have covered for part of cooking. Made with pan con tomate)