Kale-Almond Bruschetta Almonds and white beans make a rich and creamy spread for these satisfying kale-topped bruschetta with tomatoes and a balsamic glaze. Serve them as a starter or with soup or salad for a light meal.
Braising is not just for carnivores. Although I do enjoy a good pot roast, I love braising vegetables, and feel this is often the best way to play up their flavors. The other advantage of vegetarian braises? They are much, much quicker than meat.